Brunch Menu

SHAREABLES

Buttermilk Donuts – 10
Strawberry-Mint Sugar, Strawberry Jam

Cheddar-Bacon Biscuit – 7
Whipped Butter & Momma’s Jam
add Chorizo Gravy – 5

Market Oysters – 20/38
Habanero Cocktail Sauce & Horseradish, Red Wine-Shallot Mignonette & FIG’s Fresno Hot Sauce

Dungeness Crab Cake – 22
Old Bay Remoulade, Red Cabbage-Poppy Seed Slaw & Pickles

Mexican Shrimp Ceviche – 22
Radish & Cilantro, Heirloom Tomatoes & Chile Lime Tostadas

Queso Fundido – 16
Creamed Rajas & Impossible Green Chorizo, Warm Tortillas

 

TOAST

Soft Scrambled Eggs – 13
Beurre de Burrate & Chives, Black Pepper

Avocado – 14
Shaved Cucumbers, Radishes & Sprouts, Soft Boiled Egg & Everything Spice Mix

Foraged Mushrooms – 16
Spinach & Black Truffle, Chive Bechamel & Pecorino Cheese

PBJ – 11
Santa Barbara Pistachio Butter, Momma’s Jam, Fair Hill’s Apples, Local Honey

Tomato & Burrata – 13
Plucked Basil Leaves, Saba, Good Olive Oil

 

PIZZA PIES

Margherita – 18
Sicilian Oregano & Basil, Mozzarella & Tomato Fondue

Foraged Mushroom – 36
Black Truffle, Taleggio, Wild Arugula

Italian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese

 

KEGS & EGGS

Any Brunch Item with Endless Sangria or Draft Beer – 45

 

BRUNCH FIXINGS

FIG’s Eggs Benedict – 20
Poached Eggs & Canadian Bacon, Jalapeño Hollandaise

Breakfast Burrito – 16
Bacon, Eggs & Cheddar Cheese, Guacamole, Fries & Guajillo Salsa

Local Eggs in Purgatory – 24
Braised Kale & Crushed Tomato-Calabrian Chile Fondue, Soft Polenta & Smoke Mozzarella Cheese

Country Fried Steak – 27
Sunny Side Eggs & Red Eye-Chorizo Gravy, Pickled Beans

Smoked Brisket Hash – 26
Yukon Gold Potatoes & Mop Sauce, Caramelized Onions, Poblano Peppers & Eggs

Kimchi Fried Rice – 23
Chinese Sausage & Poached Eggs, Sesame & Crunchy Shallots

Fried Chicken & Charred Corn-White Cheddar Waffle – 24
Habanero Honey

Pasta Carbonara – 24
Guanciale, Pancetta & Local Eggs, Elephant Garlic & Pecorino Cheese

Croque Madame – 24
Shaved Madrange Ham, Gruyere Cheese, Fried Egg, Bechamel & Butter Lettuce Salad

FIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Meunster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado Ranch

Tandoori Fried Chicken Sandwich – 24
Sunflower Sprouts, Mango-Habanero Chutney, Raita & Butter Pickles, Butter Lettuce, Radish & Pear Salad

Farmer’s Market Veggie Salad – 20
Shaved & Chopped Vegetables, Chick Peas & Piquillo Peppers, Red Wine Vinaigrette

Maine Lobster Cobb – 36
Crumbled Egg & Smoked Bacon, Charred Corn, Tiny Tomatoes, Avocado & Boursin Cheese, Lemon Tarragon Dressing

Chipotle Shrimp Salad – 28
Charred Corn, Tortillas, Avocado, Cotija Cheese, Pepitas & Lime Dressing

 

DESSERTS

Warm Strawberry-Rhubarb Cobbler – 12
Vanilla Ice Cream

Warm Chocolate Chip Cookies – 9

Housemade Sorbet or Ice Cream – 3/ea

 

 

Menu is subject to change without notice. 
A 20% gratuity will be added to parties of 6 or more. 
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk for foodborne illness.