Brunch Menu
SHAREABLES
Buttermilk Donuts – $10
Strawberry-Mint Sugar, Strawberry Jam
Cheddar-Bacon Biscuit – $6
Whipped Butter & Jam
add Nduja Gravy – $5
Market Oysters – $20/$38
Habanero Cocktail Sauce, Horseradish, Red Wine-Shallot Mignonette & FIG’s Fresno Hot Sauce
Dungeness Crab Cake – $22
Old Bay Remoulade, Red Cabbage-Poppy Seed Slaw & Pickles
Omega Blue Baja Kanpachi Crudo – $20
Avocado, Serrano, Citrus, Charred Scallion Oil & White Soy Ponzu
Mexican Shrimp Ceviche – $22
Radish, Cilantro, Heirloom Tomatoes & Chile Lime Tostadas
Smoked Diestal Farm Turkey Leg – $12
Chipotle Mop Sauce, Mustard Chips & Butter Pickles
Queso Fundido – $16
Creamed Rajas, Impossible Green Chorizo & Warm Tortillas
TOAST
Maine Lobster – $16
Smoked Bacon, Heirloom Tomatoes, Calabrian Chile Aioli & Pumpernickel
Soft Scrambled Eggs – $13
Beurre de Burrate & Chives, Black Pepper
Avocado – $14
Shaved Cucumbers, Radishes, Sprouts & Everything Spice Mix
Roasted Autumn Beets – $12
House Made Ricotta, Honey Comb, Pistachios & Saba
Chanterelle Mushroom – $16
Spinach, Black Truffle, Chive Bechamel & Pecorino Cheese
PIZZA PIES
Margherita – $18
Sicilian Oregano, Jeff ’s Basil, Mozzarella & Tomato Fondue
Foraged Mushroom – $36
Black Truffle, Taleggio & Wild Arugula
Italian Sausage – $24
Charred Grapes, Calabrian Chiles & Fontina Cheese
BRUNCH FIXINGS
FIG’s Eggs Benedict – $20
Poached Eggs, Canadian Bacon & Jalapeno Hollandaise
Breakfast Burrito – $16
Bacon, Eggs, Cheddar Cheese, Guacamole, Fries & Guajillo Salsa
Local Eggs in Purgatory – $24
Wilted Swiss Char, Weiser’s Blistered Eggplant, Crushed Tomato-Chile Fondue
Warm Baguette & Scarmorza Cheese
Country Fried Steak – $27
Cage Free Eggs, Red Eye-Nduja Gravy & Pickled Beans
Smoked Brisket Hash – $26
Yukon Gold Potatoes, Caramelized Onions, Poblano Peppers, Mop Sauce & Eggs
Kimchi Fried Rice – $23
Chinese Sausage, Poached Eggs, Sesame & Crunchy Shallots
Mexican White Shrimp & Grits – $34
Fontina Cheese, Smoked Ham Hock, Charred Corn & Shrimp Jus
Fried Chicken & Charred Corn-White Cheddar Waffle – $24
Habanero Honey & Macerated Peaches
Pasta Carbonara – $24
Guanciale, Pancetta, Local Eggs, Elephant Garlic & Pecorino Cheese
FIG Burger – $29
Allium Aioli, Heirloom Tomatoes, Meunster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries
Avocado Ranch
Tandoori Fried Chicken Sandwich – $24
Sunflower Sprouts, Mango-Habanero Chutney, Raita & Butter Pickles, Butter Lettuce, Radish & Pear Salad
Farmer’s Market Veggie Salad – $20
Shaved & Chopped Vegetables, Chick Peas, Piquillo Peppers & Red Wine Vinaigrette
Maine Lobster Cobb – $36
Crumbled Egg, Smoked Bacon Charred Corn, Tiny Tomatoes, Avocado & Boursin Cheese
Lemon Tarragon Dressing
KEGS & EGGS
Any Brunch Item with Endless Sangria or Draft Beer – $45
DESSERTS
Warm Peach Crumble – $12
Thyme & Brown Sugar, Malted Ice Cream
Warm Chocolate Chip Cookies – $9
Housemade Sorbet or Ice Cream – $3/ea
COCKTAILS 16
Aperol Spritz
Aperol & Prosecco
Cucumber Press
Gin, Curacao, Cucumber, Cilantro & Lime
Westside Paloma
Tequila, Spicy Fresno Agave Syrup & Mezcal
Grapefruit
Sangria
House Made Sangria, Berries & Prosecco
READY TO DRINK 12
Elenita Mezcal Sparkling Cocktail
Pineapple Jalapeno or Cucumber Lime Basil
Bellini Spritz
Miami Cocktail Co. Peach Mango Rosé
Paloma Spritz
Miami Cocktail Co. Grapefruit & Hibiscus
DRAFT BEER 8
Mexican Lager
Common Space Brewery, Hawthorne, CA
Seafarer Kolsch
Three Weavers Brewing Co., Inglewood, CA
Santa Monica WIT
Santa Monica Brew Works, Santa Monica, CA
Hazy IPA
MadeWest Brewing Co., Ventura, CA
CRAFT BEER 8
Pilsner
Lagunitas, Petaluma, CA
Brew Free or Die IPA
21st Amendment Brewery, San Francisco, CA
Orderville Hazy IPA
Modern Times Brewery, San Diego, CA
PRESSED JUICERY 8
Sweet Citrus
Apple, Pineapple, Lemon & Mint
Green Juice
Cucumber, Celery, Spinach, Lemon, Kale & Parsley
Orange Turmeric
Orange, Apple, Aloe Vera, Turmeric, Lemon & Black Pepper
WINES BY THE GLASS
SPARKLING
Prosecco – $13/$52
Sorelle Bronca ‘Extra Dry’ Italy
Lambrusco – $16/$62
Medici Ermete ‘Concerto’ Emilia Romagna
Champagne – $26/$102
Billecart Salmon ‘Brut Reserve’ France
WHITE
Albarino – $13/$52
Bico Da Ran, Rias Baixas, Spain
Melon de Bourgogne – $14/$54
Lieu Dit, Santa Maria Valley
White Blend – $16/$62
Populis ‘Wabi-Sabi’ California
Sauvignon Blanc – $15/$58
Honig, Napa Valley
Sancerre – $20/$76
Matthias et Emile Roblin ‘Origine’ Loire Valley
Gruner Veltliner – $18/$68
Georgina Jones, Santa Barbara
Roussanne – $15/$58
Yves Cuilleron, Rhone Valley
Chardonnay – $17/$66
FIG, Santa Maria Valley
Chardonnay – $25/$95
Chanin ‘Los Alamos Vineyard’ Santa Barbara
ROSE
Cotes du Ventoux Rosé – $13/$52
Chateau Valcombe ‘Epicure’
Rosé of Pinot Noir – $15/$58
Red Car, Sonoma Coast
RED
Valdiguie – $14/$54
Folk Machine, Redwood Valley, Mendocino
Red Blend – $15/$58
Donkey & Goat ‘The Gallivanter’ California
Counoise – $18/$68
Broc Cellars ‘Eaglepoint Ranch’ Mendocino
Pinot Noir – $18/$66
FIG, Santa Maria Valley
Givry – $20/$76
Domaine Besson ‘Le Haut Columbier’ Burgundy
Pinot Noir – $24/$90
Emeritus ‘Hallberg Ranch’ Russian River Valley
Nebbiolo – $17/$66
Ettore Germano, Piedmont
Sangiovese – $15/$58
Reeve ‘Bosco’ Chalk Hill, Dry Creek Valley
Syrah – $20/$76
Favia ‘Quarzo’ Amador County
Cabernet Sauvignon – $18/$68
Lu’uma, Oak Knoll of Napa Valley
Cabernet Sauvignon – $28/$130
Lancaster, Alexander Valley
CORKAGE
2 Bottle Maximum – $25/ea.
Menu is subject to change without notice.
A 20% gratuity will be added to parties of 6 or more.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk for foodborne illness.