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Dinner Menu


Rustic Boule – $8
Beurre de Barrate

Market Oysters – $20/$38
Red Wine-Shallot Mignonette, Habanero Cocktail Sauce, Fig’s Hot Sauce & Lemon

Kaluga Caviar Chips & Dip – $40
Creme Fraiche-Onion Dip Weiser’s Potato Chips

Wagyu Beef Tartare – $25
Shallot Aioli, Quail Egg Mustard Seeds & Gauffrette Potatoes

Smoked St Louis Pork Ribs – $18
Scarlet Runner Bean Salad, Chipotle Mop Sauce & Pickle Brine Buttermilk Dressing

Beeler’s Crispy Pork Belly – $19
Apple Soubise, Kimchi, Radish Sprouts & Fennel Seed Condiment

Crispy Calamari – $18
Blistered Garlic, Shallots, Alex’s Peppers, Charred Lemon & Habanero Cocktail Sauce, Guajillo Salsa

Escargot – $18
Herbed Butter, Garcia Farm’s Charred Lemon, Vermouth Shallots & Garlic Grilled Baquette

Hollander Mussels – $22
Wit Beer, Laurel Leaf, Piquillo Peppers Roasted Garlic, Shallots & Rustic Bread

Rosemary Fries – $14
Avocado Ranch

Scarborough Farm’s Gem Lettuce – $15
Fennel-Garlic Crumbs, Aged Parmesan, Calabrian Chiles Boquerones & Garlic Dressing

Two Pea’s & a Pod Curly Kale Salad – $15
Persimmons, Apples, Walnuts, Glacier Goat Milk Cheese & Cider Vinaigrette

Green Lentil Bisque – $12
Croutons, Chervil & Olive Oil

French Onion Soup-$15
Comte & Gruyere Cheese, Baguette Croutons



Lori’s Brussels Sprouts – $15
Onion Cream, Salsa Macha, Dried Apples & Chorizo

Charred Carrots – $14
Carrot Top Chimichurri, Golden Raisin Vinaigrette & Feta Cheese

Charred Corn – $14
Spicy Mayo, Corn Nuts & Basil Ricotta Salatta

Baby Yams – $14
Cranberry Gastrique, Molasses & Sage Marshmallow



Pacific Rockfish – $28
Weiser’s Squash, Eggplant & Peppers Romesco Sauce

Maine Lobster Cobb – $36
Crumbled Egg, Smoked Bacon Charred Corn, Tiny Tomatoes & Avocado
Boursin Cheese Lemon Tarragon Dressing

Acquerello Carnaroli Risotto – $30
Spinach & Chives, Porcini Mushrooms, Aged Parmesan & Banyuls Jus

Mary’s Chicken – $36
Roasted Breast, Fried Leg & Thigh Cranberry Bean, Cherry Tomato & Piquillo Pepper Salad Sweet Corn Pudding

Flannery Beef Bone-In Center Cut NY Strip – $64
Rosemary Fries & Garlic Butter 64



Lamb Bolognese – $38
Papardelle Pasta, Mint & Drake Farm’s Goat Milk Feta

Spaghetti Pomodoro – $18
Wong’s Tomatoes, Basil & Really Good Olive Oil

Maine Lobster Rigatoni – $46
Wilted Spinach, Fennel Crumbs Confit Fennel, Chervil & Lobster Jus

Cacio e Pepe – $26
Ricotta Cavatelli Pasta, Black Pepper & Pepato Cheese

Linguini – $28
Mini Neck Clams, Fresno Chiles, Parsley, Scallions, Elephant Garlic & Normandy Butter



Margherita – $18
Sicilian Oregano, Jeff ’s Basil Mozzarella & Tomato Fondue

Foraged Mushroom – $36
Black Truffle, Taleggio, Chives & Wild Arugula

Italian Sausage – $24
Charred Grapes, Calabrian Chiles & Fontina Cheese



Warm Apple-Cranberry Cobbler – $12
Thyme, Brown Sugar & Vanilla Ice Cream

Warm Chocolate Chip Cookies – $9

Housemade Sorbet or Ice Cream – $3/ea


Menu is subject to change without notice. 
A 20% gratuity will be added to parties of 6 or more.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.



Spiked Chai
Bourbon, Oatmilk Chai & Holiday Spices
Served Warm or Iced

Cucumber Press
Gin, Curacao, Cucumber, Cilantro & Lime

Black Bear
Vodka, Blackberry Liqueur & Lemon Juice

Westside Paloma
Tequila, Spicy Fresno Agave Syrup & Mezcal Grapefruit

Mezcal Sour
Mezcal, Lime, Simple & Lambrusco Float

Chatham Chet Baker
Spiced Rum, Sage, Raw Sugar
Cranberry & Orange Bitters

Fig Old Fashioned
Bourbon, Fig-Almond Syrup & Bitters

Bartender’s Choice
Let us surprise you!


Mexican Lager
Common Space Brewery, Hawthorne, CA

Seafarer Kolsch
Three Weavers Brewing Co., Inglewood, CA

Santa Monica WIT
Santa Monica Brew Works, Santa Monica, CA

Hazy IPA
MadeWest Brewing Co., Ventura, CA



Lagunitas, Petaluma, CA

Brew Free or Die IPA
21st Amendment Brewery, San Francisco, CA

Orderville Hazy IPA
Modern Times Brewery, San Diego, CA













2 Bottle Maximum – $25/ea.


Prosecco – $13/$52
Sorelle Bronca ‘Extra Dry’ Italy

Lambrusco – $16/$62
Medici Ermete ‘Concerto’ Emilia Romagna

Champagne – $26/$102
Billecart Salmon ‘Brut Reserve’ France

Albarino – $13/$52
Bico Da Ran, Rias Baixas, Spain

Melon de Bourgogne – $14/$54
Lieu Dit, Santa Maria Valley

White Blend – $16/$62
Populis ‘Wabi-Sabi’ California

Sauvignon Blanc – $15/$58
Honig, Napa Valley

Sancerre – $20/$76
Matthias et Emile Roblin ‘Origine’ Loire Valley

Gruner Veltliner – $18/$68
Georgina Jones, Santa Barbara

Roussanne – $15/$58
Yves Cuilleron, Rhone Valley

Chardonnay – $17/$66
FIG, Santa Maria Valley

Chardonnay – $25/$95
Chanin ‘Los Alamos Vineyard’ Santa Barbara

Cotes du Ventoux Rosé – $13/$52
Chateau Valcombe ‘Epicure’

Rosé of Pinot Noir – $15/$58
Red Car, Sonoma Coast

Valdiguie – $14/$54
Folk Machine, Redwood Valley, Mendocino

Red Blend – $15/$58
Donkey & Goat ‘The Gallivanter’ California

Counoise – $18/$68
Broc Cellars ‘Eaglepoint Ranch’ Mendocino

Pinot Noir – $18/$66
FIG, Santa Maria Valley

Givry – $20/$76
Domaine Besson ‘Le Haut Columbier’ Burgundy

Pinot Noir – $24/$90
Emeritus ‘Hallberg Ranch’ Russian River Valley

Nebbiolo – $17/$66
Ettore Germano, Piedmont

Sangiovese – $15/$58
Reeve ‘Bosco’ Chalk Hill, Dry Creek Valley

Syrah – $20/$76
Favia ‘Quarzo’ Amador County

Cabernet Sauvignon – $18/$68
Lu’uma, Oak Knoll of Napa Valley

Cabernet Sauvignon – $28/$130
Lancaster, Alexander Valley