Black FIG logo

Dinner Menu

“Rooted in Heritage, Harvested in Santa Monica”
Chef Jason Prendergast



Rustic Boule – 8
Beurre de Barrate

Market Oysters – 20/38
Red Wine-Shallot Mignonette, Habanero Cocktail Sauce, Fig’s Hot Sauce & Lemon

Kaluga Caviar Chips & Dip – 40
Creme Fraiche-Onion Dip, Weiser’s Potato Chips

Wagyu Beef Tartare – 25
Shallot Aioli, Quail Egg, Mustard Seeds & Gauffrette Potatoes

Smoked St Louis Pork Ribs – 18
Scarlet Runner Bean Salad, Chipotle Mop Sauce & Pickle Brine Buttermilk Dressing

Crispy Calamari – 20
Blistered Garlic, Shallots, Momma’s Peppers, Charred Lemon & Habanero Cocktail Sauce, Guajillo Salsa

Escargot – 18
Herbed Butter, Garcia Farm’s Charred Lemon, Vermouth Shallots & Garlic Grilled Baquette

Rosemary Fries – 14
Avocado Ranch

Weiser’s Radicchio Salad – 15
Leti’s Citrus, Alex’s Shaved Radishes, Avocado, Glacier Goat Milk Cheese, Almonds & Yuzu Vinaigrette

Green Lentil Bisque – 12
Croutons, Chervil & Olive Oil

French Onion Soup – 15
Comte & Gruyere Cheese, Baguette Croutons



Blistered Spring Peas – 14
Tendrils & Leaves, Spring Onion, Oro Blanco & Citrus Dressing

Alex’s Charred Carrots – 14
Carrot Top Chimichurri, Golden Raisin Vinaigrette & Feta Cheese

Asparagus – 14
Soft Herbs, Cured Egg & Lemon Dressing

Weiser’s Fingerling Potatoes – 14
Green Garlic & Sprouts, Garlic Creme Fraiche

Roasted Button Mushrooms – 13
Romeo’s New Zealand Spinach, Pecorino & Farro, Sherry Vinaigrette



Margherita – 18
Sicilian Oregano, Basil & Mozzarella, Tomato Fondue

Foraged Mushroom – 36
Black Truffle, Taleggio & Wild Arugula

Italian Sausage – 24
Charred Grapes & Calabrian Chiles, Fontina Cheese



Gem Lettuce Caesar – 15
Fennel-Garlic Crumbs, Aged Parmesan, Calabrian Chiles, Boquerones & Garlic Dressing

White Cheddar Mac & Cheese – 14
Parsley Crumbs, Chives

FIG Burger – 29
Allium Aioli & Heirloom Tomatoes, Muenster Cheese, Gem Lettuce, Wispy Onions & Rosemary Fries, Avocado Ranch

Steak Frites
Rosemary Fries & Garlic Butter
14oz Flannery Bone-In Center Cut NY Strip – 66
8oz Flannery Beef Hanger Steak – 40

Mary’s Half Roasted Chicken – 38
Sprouting Broccoli, Shallots & Fresno Chiles, Fries



Branzino – 37
Cauliflower, Romanesco & Meyer Lemon, Citrus Butter

California Halibut – 46
Spring Onions, Fava leaves & Peas, Basil, Kumquats & Vadouvan Jus

Maine Lobster Cobb – 36
Crumbled Egg, Smoked Bacon, Charred Corn, Tiny Tomatoes,
Avocado & Boursin Cheese, Lemon Tarragon Dressing

Acquerello Carnaroli Risotto – 30
Porcini Mushrooms, Aged Parmesan & Banyuls Jus



Lamb Bolognese – 38
Papardelle Pasta & Mint, Drake Farm’s Goat Milk Feta

Spaghetti Pomodoro – 18
Wong’s Tomatoes & Basil, Really Good Olive Oil

Maine Lobster Rigatoni – 46
Wilted Spinach, Fennel Crumbs, Confit Fennel, Chervil & Lobster Jus

Cacio e Pepe – 26
Ricotta Cavatelli Pasta & Black Pepper, Pepato Cheese



Warm Strawberry Cobbler – 12
Thyme & Brown Sugar, Vanilla Ice Cream

Chocolate Chip Cookies – 9

Housemade Sorbet or Ice Cream – 3/ea


Menu is subject to change without notice. 
A 20% gratuity will be added to parties of 6 or more.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.



TJ Script
Tequila, Ginger, Lime, Honey, Mezcal float

Cucumber Press
Gin, Curacao, Cucumber, Cilantro & Lime

Black Bear
Housemade Blackberry Vodka, Blackberry Liqueur & Lemon Juice

Spicy Westside Paloma
Tequila, Spicy Fresno Agave Syrup & Mezcal Grapefruit

NY Mezcal Sour
Mezcal, Lime, Simple & Lambrusco Float

Rum Punch
Atlantico Rum, Curacao, POM juice, Pineapple, Lime

Blood Orange Spritz
Aperol, Prosecco, Blood Orange

Fig Old Fashioned
Bourbon, Fig-Almond Syrup & Bitters

Bartender’s Choice
Let us surprise you!



Mexican Lager
Common Space Brewery, Hawthorne, CA

Seafarer Kolsch
Three Weavers Brewing Co., Inglewood, CA

Santa Monica WIT
Santa Monica Brew Works, Santa Monica, CA

Hazy IPA
MadeWest Brewing Co., Ventura, CA



Lagunitas, Petaluma, CA

Brew Free or Die IPA
21st Amendment Brewery, San Francisco, CA

Orderville Hazy IPA 10
Modern Times Brewery, San Diego, CA



Prosecco – 13/52
Sorelle Bronca ‘Extra Dry’ Italy

Lambrusco – 16/62
Medici Ermete ‘Concerto’ Emilia Romagna

Champagne – 26/102
Billecart Salmon ‘Brut Reserve’ France


Albarino – 13/52
Bico Da Ran, Rias Baixas, Spain

Melon de Bourgogne – 14/54
Lieu Dit, Santa Maria Valley

White Blend – 16/62
Populis ‘Wabi-Sabi’ California

Riesling – 13/52
Selbach ‘Incline’ Mosel, Germany

Sauvignon Blanc – 14/54
Picayune, Napa Valley

Sancerre – 20/76
Matthias et Emile Roblin ‘Origine’ Loire Valley

Gruner Veltliner – 18/68
Georgina Jones, Santa Barbara

Roussanne – 15/58
Yves Cuilleron, Rhone Valley

Chardonnay – 17/66
FIG, Santa Maria Valley

Chardonnay – 19/75
Louis Max ‘Beaucharme’ Burgundy, France


Cotes du Ventoux Rosé – 13/52
Chateau Valcombe ‘Epicure’

Rosé of Pinot Noir – 15/58
Red Car, Sonoma Coast

Rosé of Pinot Noir – 13/52
Send Nudes, Sonoma Coast


Red Blend – 15/58
Donkey & Goat ‘The Gallivanter’ California

Counoise – 18/68
Broc Cellars ‘Eaglepoint Ranch’ Mendocino

Pinot Noir – 22/90
Domaine Chevrot ‘Hautes-Cotes de Beaune’ Borgogne, France

Nebbiolo – 17/66
Ettore Germano, Piedmont

Sangiovese – 15/58
Reeve ‘Bosco’ Chalk Hill, Dry Creek Valley

Syrah – 20/76
Favia ‘Quarzo’ Amador County

Cabernet Sauvignon – 22/90
Judge Palmer, Sonoma

Cabernet Sauvignon – 28/130
Lancaster, Alexander Valley


2 Bottle Maximum – 25/ea