Dinner Menu

SNACKS, APPS & SALADS

Rustic Boule – $8
Beurre de Barrate

Market Oysters – $20/$38
Red Wine-Shallot Mignonette, Habanero Cocktail Sauce, Fig’s Hot Sauce & Lemon

Omega Blue Kanpachi – $19
Santa Rosa Plums, Pistachios Lemon Cucumbers & Opal Basil

Kaluga Caviar Chips & Dip – $40
Creme Fraiche-Onion Dip Weiser’s Potato Chips

Wagyu Beef Tartare – $25
Shallot Aioli, Quail Egg Mustard Seeds & Gauffrette Potatoes

Smoked St Louis Pork Ribs – $18
Scarlet Runner Bean Salad, Chipotle Mop Sauce & Pickle Brine Buttermilk Dressing

Crispy Calamari – $18
Blistered Garlic, Shallots, Alex’s Peppers, Charred Lemon & Habanero Cocktail Sauce, Guajillo Salsa

Escargot – $18
Herbed Butter, Garcia Farm’s Charred Lemon, Vermouth Shallots & Garlic Grilled Baquette

Hollander Mussels – $22
Wit Beer, Laurel Leaf, Piquillo Peppers Roasted Garlic, Shallots & Rustic Bread

Rosemary Fries – $14
Avocado Ranch

Scarborough Farm’s Gem Lettuce – $15
Fennel-Garlic Crumbs, Aged Parmesan, Calabrian Chiles Boquerones & Garlic Dressing

Stone Fruit Salad – $15
Shaved Fennel & Radishes Glacier Goat Milk Cheese

Green Lentil Bisque – $12
Croutons, Chervil & Olive Oil

 

WOOD OVEN ROASTED

Lori’s Brussels Sprouts – $15
Onion Cream, Salsa Macha, Dried Apples & Chorizo

Charred Carrots – $14
Carrot Top Chimichurri, Golden Raisin Vinaigrette & Feta Cheese

Charred Corn – $14
Spicy Mayo, Corn Nuts & Basil Ricotta Salatta

Baby Yams – $14
Cranberry Gastrique, Molasses & Sage Marshmallow

 

ENTREES

Pacific Rockfish – $28
Weiser’s Squash, Eggplant & Peppers Romesco Sauce

Maine Lobster Cobb – $36
Crumbled Egg, Smoked Bacon Charred Corn, Tiny Tomatoes & Avocado
Boursin Cheese Lemon Tarragon Dressing

Acquerello Carnaroli Risotto – $30
Spinach & Chives, Porcini Mushrooms, Aged Parmesan & Banyuls Jus

Mary’s Chicken – $36
Roasted Breast, Fried Leg & Thigh Cranberry Bean, Cherry Tomato & Piquillo Pepper Salad Sweet Corn Pudding

Flannery Beef Bone-In Center Cut NY Strip – $64
Rosemary Fries & Garlic Butter 64

 

PASTA

Lamb Bolognese – $38
Papardelle Pasta, Mint & Drake Farm’s Goat Milk Feta

Spaghetti Pomodoro – $18
Wong’s Tomatoes, Basil & Really Good Olive Oil

Maine Lobster Rigatoni – $46
Wilted Spinach, Fennel Crumbs Confit Fennel, Chervil & Lobster Jus

Cacio e Pepe – $26
Ricotta Cavatelli Pasta, Black Pepper & Pepato Cheese

Linguini – $28
Mini Neck Clams, Fresno Chiles, Parsley, Scallions, Elephant Garlic & Normandy Butter

 

PIZZA PIES

Margherita – $18
Sicilian Oregano, Jeff ’s Basil Mozzarella & Tomato Fondue

Foraged Mushroom – $36
Black Truffle, Taleggio, Chives & Wild Arugula

Italian Sausage – $24
Charred Grapes, Calabrian Chiles & Fontina Cheese

 

DESSERTS

Warm Peach Crumble – $12
Thyme & Brown Sugar Malted Ice Cream

Warm Chocolate Chip Cookies – $9

Housemade Sorbet or Ice Cream – $3/ea

 

Menu is subject to change without notice. 
A 20% gratuity will be added to parties of 6 or more.
Warning: Consuming raw or rare seafood, shellfish, meats, poultry or eggs may increase your risk of foodborne illness.