FIG Restaurant Executive Chef Uses Spring Ingredients for Dishes

By Natalie Lizarraga, KTLA.com

FIG Restaurant’s Executive Chef Jason Prendergast joined the 5 Live Crew and shared tips on choosing the best spring ingredients at the Farmer’s Market and how to use them in dishes.

This segment aired on KTLA’s 5 Live on April 17, 2019.

Source: KTLA

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