Laurie Werner, October 13, 2020 Cottages at the Fairmont Miramar Hotel & Bungalows are also the featured setting for Thanksgiving dinner at this Santa Monica, California resort; they range from one to three bedrooms and are separated by lush foliage for privacy. The menu to be delivered from the signature FIG restaurant includes creative spins on… Continue Reading Plan Ahead: You Can Spend Thanksgiving Privately At These Hotels
It’s The Weekend and L.A. Any Day is Back Again With Our Series Highlighting Four Los Angeles Restaurants (Plates) and One Destination (Date) to Explore. FIG Restaurant: October 17, 2020 Whether you are craving a satisfying brunch poolside, a romantic dinner, or a fun happy hour, Fig, is the place to be. Located at Santa… Continue Reading 4 Plates & a Date
Fairmont Miramar Hotel & Bungalows Launches Home School Lunch Delivery Sept. 29, 2020 As parents continue to face many challenges surrounding life’s current events, Fairmont Miramar Hotel & Bungalows would like to assist by relieving an everyday stress for local residents while supporting families in need. With the majority of schools in Los Angeles… Continue Reading A Meal Service Designed to Give Back
Time Out Says Posted: Tuesday August 18 2020 If watching movies in your car isn’t quite your speed, perhaps you’ll prefer the Fairmont Miramar’s take on the classic L.A. outdoor screening. Every Saturday night at 8pm, both hotel guests and vistors are invited to slip into something water proof, grab a handful of free popcorn and enjoy… Continue Reading Poolside Cinema at the Fairmont Miramar
The Beet Exclusive: The 5 Best Ways to Grill Vegetables By: Perri O. Blumberg This summer, we’re certainly not having the backyard soirées we’ve cherished in seasons past. But that doesn’t mean you can’t throw the tarp off your grill and get cooking. Whether for a July 4th plant-based feast or a quick side… Continue Reading The 5 Best Ways to Grill Vegetables
By Lizbeth Scordo Food waste has become an undeniably buzzy concept, and with good reason: Cutting back on tossed-out food reduces harmful greenhouse gas emissions, frees up landfill space, and respects the world’s food supply as a valuable global resource. It’s better for the planet in countless ways (and it’s cost-effective, too). But this eco-friendly… Continue Reading 4 Simple Ways to Cut Back On Food Waste, According To A Zero-Waste Chef
By Lizbeth Scordo There are plenty of reasons why the menu at FIG Restaurant at the Fairmont Miramar is overflowing with seasonal, farm-fresh, and deliciously obscure ingredients. To start, the restaurant prides itself on crafting innovative cuisine, utilizing local produce, and changing up the menu frequently to showcase what’s at its best right at any… Continue Reading A Chef’s Trip to the Santa Monica Farmers Market
By Lizbeth Scordo Sidle up to the pewter bar inside the bustling FIG Restaurant at the Fairmont Miramar, and you’ll find more than just a creative selection of cocktails and wine being served. Wedged between the bottles lies an unassuming glass case filled with something perhaps even more tempting: a mouthwatering selection of artisan cheeses.… Continue Reading How To Craft The Perfect Cheese Plate, According to Eric the Cheese Guy
Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG Restaurant By Alissa Fitzgerald, BlackBook Summer has almost sprung in the east but, of course, it’s perpetually sunny and bright on the California Coast. And soaking up as much of that sun as possible is FIG, in the plush Fairmont Miramar hotel in Santa Monica. Known… Continue Reading Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG Restaurant
If you don’t live in SM, you might forget about this airy eatery inside the Fairmont Miramar. Don’t. The space is lovely (the folks here were doing the “hanging plant” thing before it was all the rage), the food is excellent, and the location — across the street from the ocean — is perfect for… Continue Reading Top-Notch Hotel Brunching and a Patio Facing the Pool