Contact + Reservations
FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern California bounty, sourced from multiple weekly visits to the local farmers markets and from specialty foragers that comb the coastline for hard to find items. And although dishes are added and subtracted based on ingredient availability, you can be sure perennial favorites like our Lobster Cobb Salad or Mary’s Chicken have a permanent place on the menu.
Executive Chef Jason Prendergast, trained in the classic French tradition, brings a fresh, modern style of cooking that emphasizes the innate flavors of each ingredient. Prendergast has longstanding relationships with local farmers, ranchers and fishermen, providing him with access to the best and freshest local harvests. In fact, he knows this farmers and fishermen so well that he can tell you where livestock was raised and what their diet consisted of, name the fisherman, and tell you where his catch was caught. Dine with us and experience why FIG remains, year after year, a favorite dining destination among locals and hotel guests alike.
Private Parties at FIG
Host a private gathering inside FIG’s private dinning room. Perfect for groups of 20 or less, the intimate space adjacent the main dinning room is ideal for groups seeking warm friendly service in a casual neighborhood atmosphere. Contact FIG today at 310.319.3111 to reserve the space and work with our team to create a custom menu.
FIG AT FIVE
Don’t miss “FIG AT FIVE” (half off most menu items from 5pm – 6pm) available 7 nights a week. Known as the best happy hour in Los Angeles by Westside locals, guests can enjoy some of FIG’s favorite dishes at half the price.
Great Food, Close Friends and really, really good cheese
Meet Eric Brazel, FIG’s very own fromager (aka cheese guru), and enjoy a variety of international and domestic cheese tastings. Visit Eric Tuesday through Sunday nights. For more information or for reservations dial 310-319-3111. Follow Eric Brazel on social @ericsstash.