We currently live in a world that is changing rapidly – by the day and by the hour. As we navigate through these times of change and uncertainty, we do so with the safety of both our loyal and valued guests and employees as our highest priority. We must support our local authorities as they work to halt the spread of COVID-19. And so, we have made the difficult decision to temporarily suspend operations of our FIG Restaurant, effective Wednesday March 25th 2020. This certainly isn’t goodbye, it’s farewell for now. We’ll be in touch with updates through our website and social media, to ensure that our dedicated community is informed, connected and supported through these trying times. We’ll be back as soon as we can, and look forward to welcoming each of you in the near future!

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About

Fig Oven

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern California bounty, sourced from multiple weekly visits to the local farmers markets and from specialty foragers that comb the coastline for hard to find items. And although dishes are added and subtracted based on ingredient availability, you can be sure perennial favorites like our Lobster Cobb Salad or Mary’s Chicken have a permanent place on the menu.

Executive Chef Jason Prendergast, trained in the classic French tradition, brings a fresh, modern style of cooking that emphasizes the innate flavors of each ingredient. Prendergast has longstanding relationships with local farmers, ranchers and fishermen, providing him with access to the best and freshest local harvests. In fact, he knows this farmers and fishermen so well that he can tell you where livestock was raised and what their diet consisted of, name the fisherman, and tell you where his catch was caught. Dine with us and experience why FIG remains, year after year, a favorite dining destination among locals and hotel guests alike.

FIG In The News

4 Simple Ways to Cut Back On Food Waste, According To A Zero-Waste Chef

By Lizbeth Scordo Food waste has become an undeniably buzzy concept, and with good reason: Cutting back on tossed-out food… Continue Reading 4 Simple Ways to Cut Back On Food Waste, According To A Zero-Waste Chef

A Chef's Trip to the Santa Monica Farmers Market

By Lizbeth Scordo There are plenty of reasons why the menu at FIG Restaurant at the Fairmont Miramar is overflowing… Continue Reading A Chef’s Trip to the Santa Monica Farmers Market

How To Craft The Perfect Cheese Plate, According to Eric the Cheese Guy

By Lizbeth Scordo Sidle up to the pewter bar inside the bustling FIG Restaurant at the Fairmont Miramar, and you’ll… Continue Reading How To Craft The Perfect Cheese Plate, According to Eric the Cheese Guy

Blackbook Exclusive: Savory Summer Recipes from Santa Monica's FIG Restaurant

Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG Restaurant By Alissa Fitzgerald, BlackBook Summer has almost sprung in the… Continue Reading Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG Restaurant

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Private Parties at FIG

Host a private gathering inside FIG’s private dinning room. Perfect for groups of 20 or less, the intimate space adjacent the main dinning room is ideal for groups seeking warm friendly service in a casual neighborhood atmosphere.

Contact Josie Godel today at josie.godel@fairmont.com or call 310.899.8530 to reserve the space and work with our team to create a custom menu.

FIG AT FIVE

Don’t miss “FIG AT FIVE” (half off all menu items from 5pm – 6pm) available 7 nights a week. Known as the best happy hour in Los Angeles by Westside locals, guests can enjoy some of FIG’s favorite dishes at half the price.

Great Food, Close Friends and really, really good cheese

Meet Eric Brazel, FIG’s very own fromager (aka cheese guru), and enjoy a variety of international and domestic cheese tastings. Visit Eric Tuesday through Saturday nights. For more information or for reservations dial 310-319-3111. Follow Eric Brazel on social @ericsstash.