Dive in to our Crunchy Fried Chicken Bucket

Kick off the new year with the flavor and bite of the Crunchy Fried Chicken Bucket!

Our 10-piece bucket starts with a buttermilk tandoori spice marinade composed of achiote chiles, marsala spices, and habanero chiles.

Fried to a perfect crunch and served with waffle fries and habanero honey. Get yours at the FIG Marketplace!

Hogs, Hops & Pops

Join us this Father’s Day for an afternoon of family fun in the Miramar Gardens. Enjoy lawn games, beer from Santa Monica Brewery, and two free-range heritage bred hogs prepared by FIG’S very own Chef Jason Prendergast and Guest Chef Patricio Wise, of Nixtaco Mexican Restaurant.

Poolside Cinema

Enjoy your favorite family classics, poolside. Poolside Cinema kicks-off this Memorial Weekend through Labor Day, watch a new flick every weekend, starting at sunset. Tickets available for purchase which includes admission and food & beverage credit. Complimentary to hotel guests.

FIG Restaurant

101 Wilshire Blvd., Santa Monica, CA 90401
Map + Directions

310.319.3111
info@figsantamonica.com

Media Inquiries
Amy Funke
Amy.Funke@Fairmont.com

Reservations

Now accepting reservations for FIG. We look forward to to serving you again soon!

Book your FIG – Santa Monica reservation on Resy

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Exciting news! Santa Monica is open and we can’t

Kick off Father’s Day weekend with a family movi

Didn’t make it for breakfast or brunch? Come & j

Celebrate Father’s Day with Barbecue and Beer at

It’s feeling like summer already. Treat your tas

Everyone is invited to FIG. What are some of your

Cheers to the weekend! Treat yourself to a refresh

Kicking off Pride Month with a special Pride cockt

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FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern California bounty, sourced from multiple weekly visits to the local farmers markets and from specialty foragers that comb the coastline for hard to find items. And although dishes are added and subtracted based on ingredient availability, you can be sure perennial favorites like our Lobster Cobb Salad or Mary’s Chicken have a permanent place on the menu.

Executive Chef Jason Prendergast, trained in the classic French tradition, brings a fresh, modern style of cooking that emphasizes the innate flavors of each ingredient. Prendergast has longstanding relationships with local farmers, ranchers and fishermen, providing him with access to the best and freshest local harvests. In fact, he knows this farmers and fishermen so well that he can tell you where livestock was raised and what their diet consisted of, name the fisherman, and tell you where his catch was caught. Dine with us and experience why FIG remains, year after year, a favorite dining destination among locals and hotel guests alike.

Give the Gift of FIG!

Share your love of FIG with others! Click below to purchase a digital gift card.

Prefer a physical gift card? Stop by to pick one up at the restaurant!

Already have an electronic gift card? Click here to check your balance.

A Note from the FIG family

As always, caring for you is our top priority. We currently live in a world that is changing rapidly, by the day and by the hour. Click here to learn more about the extensive measures we are taking to safeguard, protect and care for our valued visitors and employees.

Per state and city regulations, a face covering is required to dine with us, we offer indoor and outdoor seating, we maintain social distancing guidelines of 6′ between parties, and we are unable to seat parties over 6 people together.