Contact + Reservations
FIG Restaurant is a seasonal, Mediterranean-influenced bistro, featuring wood-fired dishes made with locally-sourced ingredients from hand-selected farmers and purveyors in California.
Inspired by Chef Yousef Ghalaini’s early childhood spent baking and cooking with his Grandfather in Lebanon, FIG Restaurant delivers an ingredient-driven menu in a casual ambiance, celebrating modern and bold Mediterranean flavors enhanced by our wood-fired oven and grill.
FIG Market Place
Visit the newly opened FIG Market Place. Located adjacent to FIG Restaurant, the Market Place features snacks, sundries, locally sourced gifts and a selection of wine and spirits. In addition, FIG Market Place introduced a grab-and-go lunch menu where you’ll find Chicken Kale Tabbouleh salads, Mediterranean Cobb salads and more.
Private Parties at FIG
Host a private gathering inside FIG’s private dinning room. Perfect for groups of 20 or less, the intimate space adjacent the main dinning room is ideal for groups seeking warm friendly service in a casual neighborhood atmosphere. Contact FIG today at 310.319.3111 to reserve the space and work with our team to create a custom menu.
The Kitchen’s Outdoor Summer Dinner Series
Wednesday, September 13th
Spend your endless summer evening at The Kitchen, Santa Monica’s newest outdoor dining venue. On Wednesday, September 13th, enjoy a family-style, Mediterranean collaboration between FIG Executive Chef Yousef Ghalaini and special guest Nick Shipp of Upper West.
Book your ticket today for a 6:30 p.m. seating to the Wednesday, September 13th dinner. Tickets are $75 per person and include a poolside family-style dinner at The Kitchen (located at Fairmont Miramar’s pool) plus FIG’s own wine from Santa Maria, California. Contact 310-319-3111 for more information and reservations.
FIG AT FIVE
Don’t miss “FIG AT FIVE” (half off most menu items from 5pm – 6pm) available 7 nights a week. Known as the best happy hour in Los Angeles by Westside locals, guests can enjoy dishes such as steamed manila clams with vadouvan potato puree, and fresh bucatini pasta with heirloom eggplant, asparagus, sundried tomato and pecorino.
Great Food, Close Friends and really, really good cheese
Meet Eric Brazel, FIG’s very own fromager (aka cheese guru), and enjoy a variety of international and domestic cheese tastings. Visit Eric Tuesday through Sunday nights. For more information or for reservations dial 310-319-3111. Follow Eric Brazel on social @ericsstash.