Contact + Reservations
FIG Restaurant is a seasonal, Mediterranean-influenced bistro, featuring wood-fired dishes made with locally-sourced ingredients from hand-selected farmers and purveyors in California.
Inspired by Chef Yousef Ghalaini’s early childhood spent baking and cooking with his Grandfather in Lebanon, FIG Restaurant delivers an ingredient-driven menu in a casual ambiance, celebrating modern and bold Mediterranean flavors enhanced by our wood-fired oven and grill.
FIG Market Place
Visit the newly opened FIG Market Place. Located adjacent to FIG Restaurant, the Market Place features snacks, sundries, locally sourced gifts and a selection of wine and spirits. In addition, FIG Market Place introduced a grab-and-go lunch menu where you’ll find Chicken Kale Tabbouleh salads, Mediterranean Cobb salads and more.
Private Parties at FIG
Host a private gathering inside FIG’s private dinning room. Perfect for groups of 20 or less, the intimate space adjacent the main dinning room is ideal for groups seeking warm friendly service in a casual neighborhood atmosphere. Contact FIG today at 310.319.3111 to reserve the space and work with our team to create a custom menu.
NEW YEAR’S EVE 2018
Sunday, December 31st
7pm – 1am
Celebrate this New Years Eve at FIG! Enjoy a variety of food and beverage pairing stations, signature cocktails and live entertainment while we countdown to 2018!
The New Year’s Eve Menu Will Include:
– Caviar & Crudo Bar, Vodka Luge & Champagne Station
– Eric’s Stash Selections of Local and Imported Artisanal Cheeses and Charcuterie
– Hand Carved Peking Duck with Bao Buns, Slow Wood Roasted Prime Rib with Truffle Butter, and Quick Smoked Martha’s Vineyard Scallops with Miso and Yuzu
– Wood Burning Pizza Station & Santa Monica Farmers’ Market Salads
– Passionfruit Crème Brulee, Pistachio Baked Alaska, Assorted Hand Made Truffles, and Orange Blossom Cannoli
Tickets: $125 for adults; $75 for children (additional tax and service charge apply) For tickets please call 310.319.3111. Menu offered between 7pm – 11pm
FIG AT FIVE
Don’t miss “FIG AT FIVE” (half off most menu items from 5pm – 6pm) available 7 nights a week. Known as the best happy hour in Los Angeles by Westside locals, guests can enjoy dishes such as steamed manila clams with vadouvan potato puree, and fresh bucatini pasta with heirloom eggplant, asparagus, sundried tomato and pecorino.
Great Food, Close Friends and really, really good cheese
Meet Eric Brazel, FIG’s very own fromager (aka cheese guru), and enjoy a variety of international and domestic cheese tastings. Visit Eric Tuesday through Sunday nights. For more information or for reservations dial 310-319-3111. Follow Eric Brazel on social @ericsstash.
Contact + Reservations