We are excited to share that FIG Restaurant is Now Open! Open Tuesday-Saturday from 4pm-9pm, dining options include outdoor seating (physically distanced), FIG To-Go, and takeaway via Tock. We’ve missed having you at our table, and are thrilled to welcome our friends, family and community back to dine with us again.
As always, caring for you is our top priority. We currently live in a world that is changing rapidly, by the day and by the hour. To learn more about the extensive measures we are taking to safeguard, protect and care for our valued visitors and employees, click here. Per state and city regulations, a face covering is required to dine with us, we may only offer outdoor seating, we maintain social distancing guidelines of 6ft between parties, and we are unable to seat parties over 6 people together.
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FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern California bounty, sourced from multiple weekly visits to the local farmers markets and from specialty foragers that comb the coastline for hard to find items. And although dishes are added and subtracted based on ingredient availability, you can be sure perennial favorites like our Lobster Cobb Salad or Mary’s Chicken have a permanent place on the menu.
Executive Chef Jason Prendergast, trained in the classic French tradition, brings a fresh, modern style of cooking that emphasizes the innate flavors of each ingredient. Prendergast has longstanding relationships with local farmers, ranchers and fishermen, providing him with access to the best and freshest local harvests. In fact, he knows this farmers and fishermen so well that he can tell you where livestock was raised and what their diet consisted of, name the fisherman, and tell you where his catch was caught. Dine with us and experience why FIG remains, year after year, a favorite dining destination among locals and hotel guests alike.
FIG In The News
By Lizbeth Scordo Food waste has become an undeniably buzzy concept, and with good reason: Cutting back on tossed-out food… Continue Reading 4 Simple Ways to Cut Back On Food Waste, According To A Zero-Waste ChefRead More ›
By Lizbeth Scordo There are plenty of reasons why the menu at FIG Restaurant at the Fairmont Miramar is overflowing… Continue Reading A Chef’s Trip to the Santa Monica Farmers MarketRead More ›
By Lizbeth Scordo Sidle up to the pewter bar inside the bustling FIG Restaurant at the Fairmont Miramar, and you’ll… Continue Reading How To Craft The Perfect Cheese Plate, According to Eric the Cheese GuyRead More ›
Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG Restaurant By Alissa Fitzgerald, BlackBook Summer has almost sprung in the… Continue Reading Blackbook Exclusive: Savory Summer Recipes from Santa Monica’s FIG RestaurantRead More ›
Private Parties at FIG
Host a private gathering inside FIG’s private dinning room. Perfect for groups of 18 or less, the intimate space adjacent the main dinning room is ideal for groups seeking warm friendly service in a casual neighborhood atmosphere. Per city & state guidelines, we cannot accommodate parties larger than 6 at this time, but we are happy to help confirm your larger party for the future.
Contact Krystal Moreno today at Krystal.firstname.lastname@example.org or call 310.899.4130 to reserve the space and work with our team to create a custom menu.
FIG AT FIVE
Don’t miss “FIG AT FIVE” (now half off all menu items from 4pm – 6pm) available every day we’re open. Known as the best happy hour in Los Angeles by Westside locals, guests can now enjoy some of FIG’s favorite dishes at half the price for 2 hours instead of 1!